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KMID : 0380620050370010134
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 1 p.134 ~ p.141
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Genotypic and Phenotypic Characteristics of Staphylococcus aureus Isolates from Lettuces and Raw Milk
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정혜진/Jung HJ
조준일/박성희/하상도/이규호/김철호/송은섭/정덕화/김민곤/김광엽/김근성/Cho JI/Park SH/Ha SD/Lee KH/Kim CH/Song ES/Chung DH/Kim MG/Kim KY/Kim KS
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Abstract
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KEYWORD
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Staphylococcus aureus, coagulase, hemolysin, enterotoxin, antimicrobial susceptibility
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Listed journal information
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